How can we eat, produce and consume food in ecologically sustainable and socially just ways? In a world where food is mostly produced and distributed in industrial ways, using various chemicals, long transportation and excessive packaging, it might seem difficult. What is more, farmers are pressured by big players, and the work in agriculture is often extremely hard and poorly compensated. Enormous amounts of food are also wasted.

There are, however, local organisations that actively try to address these issues. In our first April event, the Institute for Degrowth Studies/Institutet för nerväxtstudier, will gather some of these actors in order to discuss their approaches and challenges.

Join in this panel discussion, spread the word and help us create an alternative future of food production and consumption!

**UPDATE: Confirmed participants are EcoLivs, Mossagården and Yalla Trappan**

Please note: The event will take place in the room Lilla Salen in ABF Malmö (Spånehusvägen 47)